Massachusetts companies are offering more solutions to dealing with food waste since the state’s organics waste ban went into effect in 2014, but often the methods are presented as equivalent to one another to the public. For example, David Abel’s article in The Boston Globe focuses on anaerobic digestion and technology methods to combat food waste, but a more holistic perspective is missing from the greater conversation. “Green” tech and food rescue are not equally beneficial to the environment…

Boston Biz Journal https://www.bizjournals.com/boston/news/2019/04/18/viewpoint-prioritizing-people-in-the-food-waste.html?ana=RSS&s=article_search