A year or two ago (I don’t remember exactly, it all seems to run together as you start to get old) I was having a …
It’s Taco August
Everyday is Taco Tuesday this month thanks to the teams at The Painted Burro, Burro Bar Brookline and Burro Bar Boston Chefs https://www.bostonchefs.com/?p=247730
Pammy’s 3.0, Now Open
After a teeny tiny hiatus and a mini makeover, Pammy’s has reopened with a tasty new prix fixe, a socially Boston Chefs https://www.bostonchefs.com/?p=247763
Wild Blueberries Are Back!
August/September are wild blueberry harvesting season! It’s a short, sporadic season so get them while you can! We’ve had organic blueberries (half-pint) available as an …
Amory’s Tomb Wax Galaxies
As I mentioned in my article on Monday I am trying to work in some more curbside pick-ups at local breweries in the coming months. …
Grill 23’s Reopening Next Week
Meat eaters, mark your calendars – the dining room at Grill 23 Bar & Grill will be open for service Boston Chefs https://www.bostonchefs.com/?p=247701
Il Casale Weekend Lunch Cafe
Whatever your weekend plans, leave lunch up to your friends at il Casale Lexington. Chef Dante de Magistris and his Boston Chefs https://www.bostonchefs.com/?p=247560
What’s in the Dogma Box – August 4, 2020
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, …
Medusa Summer Boy
During the pandemic I’ve done what I can to support local breweries, mostly with beer and merch purchases. Most of this has been through online …
Check Out the CRU Cookbook
Skip the mad dash for the last ferry and bring the flavors of Nantucket into your own kitchen, wherever it Boston Chefs https://www.bostonchefs.com/?p=247555