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Posted on April 29, 2019April 29, 2019 by: ryanbrawn

Medusa Bad Omen

When I published my picks of 16 Massachusetts breweries that make spectacular beer but fly a little under the radar (link leads to the article, …

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Posted on April 26, 2019 by: hannahg

Brunch Begins at Rebel’s Guild

Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding Boston Chefs https://www.bostonchefs.com/?p=203880

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Posted on April 25, 2019April 25, 2019 by: ryanbrawn

Random Beer Thoughts: April 2018

My latest article for The Full Pint finishes my series of profiles of Massachusetts breweries by highlighting 16 breweries that make great beer but don’t …

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Posted on April 25, 2019 by: hannahg

La Pescheria Opens at Eataly Boston

Italian cooking meets locally sourced New England seafood at Eataly Boston’s newest restaurant, La Pescheria. That latest concept to join Boston Chefs https://www.bostonchefs.com/?p=203759

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Posted on April 23, 2019April 23, 2019 by: ryanbrawn

Greater Good Pulp Daddy

Recently the Mass Brew Brothers ran a tournament style blind tasting of local IPAs, with 4 regional tastings feeding into a final bracket. You can …

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Posted on April 22, 2019April 22, 2019 by: ryanbrawn

Sixteen Massachusetts Breweries That Need To Be On Your Radar

My latest article for The Full Pint profiles sixteen Massachusetts breweries that aren’t part of the online hype cycle or the darlings of beer trading …

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Posted on April 22, 2019 by: hannahg

Hungry Girls of Boston on College to City Life

Lydia, Steph, Katy, Meg, Ally and Abby — the Hungry Girls of Boston — fill their feed with the best Boston Chefs https://www.bostonchefs.com/?p=202524

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Posted on April 22, 2019 by: hannahg

Time Out Market Boston Teases Latest Line-Up

The Fenway’s much-anticipated Time Out Market Boston announced their second wave of culinary contributors to the 25,000 square foot space Boston Chefs https://www.bostonchefs.com/?p=202704

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Posted on April 19, 2019 by: interntemplate

The Thirst is Real

Thirst Boston is not your average conference — the three-day cocktail powerhouse adds a twist to standard offerings with a Boston Chefs https://www.bostonchefs.com/?p=202546

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Posted on April 18, 2019April 18, 2019 by: ryanbrawn

Great Rhythm Hi-Fi and Squeeze

Earlier this week I wrote a synopsis of a recent trip I took to Portsmouth, NH with a group of my college buddies. The highlight …

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